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Bamboo Shoot and Brown Seaweed Miso Soup
This miso soup uses blessings of the sea and the mountain abundantly.
Ingredients (4 servings)
Type of Miso
Awase (Mixed) miso
Our product used in this recipe
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
- Cut the bamboo shoot into proper sizes and rehydrate the dried wakame. Chop the green onion.
- Bring the dashi stock to a boil and add the bamboo shoot. After the bamboo shoot is cooked, dissolve the miso and boil for a moment.
- Place the wakame in bowls and pour the miso soup of 2 over it. Serve the miso soup in bowls with the green onion sprinkled.
★ A Note
Boil the bamboo shoot with rice bran to remove harshness thoroughly.