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Spring Vegetable Miso Soup with Soymilk
Soymilk gently encloses the faint bitterness of rape blossom (nanohana).
Ingredients (4 servings)
| Satsuma-age (Deep-fried fish cake) |
4 pieces |
|---|---|
| Nanohana | 50 g |
| Soymilk | 200 cc |
| Dashi stock | 600 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Shiro (White) miso
Our product used in this recipe
Shiro Miso
(White Miso)
Directions
- Slice the satsuma-age slightly thickly and boil the nanohana.
- Bring the dashi stock to a boil, add the satsuma-age and boil for a short time. After the satsuma-age is cooked, dissolve the miso and add the soymilk and nanohana.
- Serve the miso soup in bowls.
★ A Note
Boiling nanohana in advance reduces its bitterness.
