Curly ingredients, ostrich fern (kogomi) and devil’s tongue noodles (ito-konjac), together with Japanese butterbur (fuki) make the miso soup healthy.
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Gen-en Awase
(Fresh-packed, Additive-free, Low-salt Mixed Miso)
Boil fuki after sprinkling salt and rolling and rubbing on a cooking board. It makes you peel fuki easily.