Go-jiru is a nutritious traditional miso soup of Miyazaki Prefecture.
|Boiled soybeans||200 g|
|Aburaage (Deep-fried tofu)||1/2 piece|
|Banno-negi (Thin green onion)||1 stalk|
|Dashi stock||600 cc|
Mugi (Barley) miso
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Mince the soybeans coarsely in a blender to keep their flavor.