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Bracken and Poached Egg Miso Soup

You can enjoy the mountain flavor of bracken (warabi) in this limited season together with savory egg and deep-fried tofu (aburaage).

Ingredients (4 servings)

Boiled warabi 60 g
Eggs 4
Aburaage 1 piece
Dashi stock 800 cc
Miso 3-1/2 tablespoons

Type of Miso

Mugi (Barley) miso

Our product used in this recipe

Nama-zume Mutenka Mugi Miso

Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)


  1. Cut the boiled warabi to 3-cm length and the aburaage into a little larger squares.
  2. Bring the dashi stock to a boil and add the aburaage. After the aburaage is cooked, dissolve the miso, drop the eggs and boil only for a moment.
  3. Add the warabi just before stop heating.
  4. Serve the miso soup in bowls.

★ A Note

Fresh warabi has a strong harshness. To remove it, boil warabi with baking soda and leave it overnight.

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