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Recipes > 365 Days Miso Soup > Light-Colored Vegetable Miso Soups > Bracken and Poached Egg Miso Soup
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Bracken and Poached Egg Miso Soup
You can enjoy the mountain flavor of bracken (warabi) in this limited season together with savory egg and deep-fried tofu (aburaage).
Ingredients (4 servings)
| Boiled warabi | 60 g |
|---|---|
| Eggs | 4 |
| Aburaage | 1 piece |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Nama-zume Mutenka Mugi Miso
(Fresh-packed, Additive-free Barley Miso)
Directions
- Cut the boiled warabi to 3-cm length and the aburaage into a little larger squares.
- Bring the dashi stock to a boil and add the aburaage. After the aburaage is cooked, dissolve the miso, drop the eggs and boil only for a moment.
- Add the warabi just before stop heating.
- Serve the miso soup in bowls.
★ A Note
Fresh warabi has a strong harshness. To remove it, boil warabi with baking soda and leave it overnight.
