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Crispy Pork and Burdock Miso Soup
This is a flavorful miso soup with new burdock and crispy pork, accompanied by green snow peas (kinusaya) for spring.
Ingredients (4 servings)
| Butabara (Sliced pork belly) | 150 g |
|---|---|
| Burdock | 1/2 |
| Kinusaya | 8 pods |
| Dashi stock | 800 cc |
| Miso | 3-1/2 tablespoons |
Type of Miso
Mugi (Barley) miso
Our product used in this recipe
Kyushu-sodachi Mugi
(Kyushu-grown Barley Miso)
Directions
- Cut the butabara to 2-cm width and stir-fry in a frying pan until crispy.
- Shave the burdock thinly. String the kinusaya and cut diagonally into pieces.
- Bring the dashi stock to a boil and add the burdock. After the burdock is cooked, add the butabara and kinusaya, dissolve the miso and boil for a moment.
- Serve the miso soup in bowls.
★ A Note
The flavor of new burdock is exquisite. It changes the taste of miso soup.
