This miso soup is for enjoying fluffy and tasty Nankan-age, Japan’s largest deep-fried tofu (aburaage) traditionally eaten in Kumamoto, Japan.
|Dashi stock||800 cc|
Awase (Mixed) miso
Ikiteru Kyushu-san Mutenka Awase Shiro
(Living, Kyushu-grown, Additive-free White Mixed Miso)
Nankan-age has a texture different from ordinary aburaage. You can try its texture with this miso soup, comparing it with ordinary aburaage.