This is a miso soup of fluffy boiled flat fish cake (hanpen) and juicy deep-fried tofu (aburaage) with vivid and fragrant Japanese honeywort (mitsuba).
|Dashi stock||800 cc|
Awase (Mixed) miso
Nama-zume Mutenka Awase
(Fresh-packed, Additive-free Mixed Miso)
Avoid heating hanpen too much. It would swell and then shrink, losing its fine texture.